I used to hate Macarons.
To me they were so revoltingly sweet to the point of almost insulting.
Not to mention, so awfully expensive.
Thus, for the longest time, other than admiring the candy colours, I laid my hands of these french sins.
Until recently, a friend of mine, who abs-olutely loves them to hell, started introducing me other places about town that does amazing macarons.
And , I totally agree.
I am in love with the Passion fruit version and especially , so , the Salted Egg flavour.
Sounds weird yeah, the latter one. But trust me on this, it tastes to die-for.
Salty and sweet makes it so irresistibly savoury .
Where to get one at $2 per pop ( yes, at least this time, the amazing taste makes it justifiable!)?
This exquisite place called 'Jewels' at Orchard Central, along Orchard Road, Singapore; Singapore's tallest mall.
Q
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